Wood Chips

At a Glance

The leafy Hickory tree is a species found abundantly around the world. It is a hardwood and is fantastic for long smoking meats, especially pork and bacon. The bold flavor produced by smoke from Hickory Wood Chips is bold and often associated with southern barbecue. Soak the Hickory Wood Chips in water for at least 30 minutes before you are ready to smoke. You don't have to use just water. Other liquid pairings go well with Hickory like beer, bourbon, ginger ale, Coke, apple juice, pineapple juice and even a cabernet sauvignon. Remove the wood chips from the liquid and place them in the Napoleon Smoker Tube, then directly onto the sear plates of your gas grill, on your burning charcoal in the Apollo® 3 in 1 Charcoal Grill and Water Smoker, or into the integrated Smoker Tray in the Napoleon Prestige PRO Series PRO665 Gas Grill. Once the Hickory Wood Chips begin to smoke, put the food you're adding flavor to on the grill. Keep the lid closed while smoking to get the most out of your Hickory Wood Chips.

At a Glance

Add natural wood smoke flavor to your grilled foods. Try with beef pork, poultry and fish. These aromatic wood chips come in a variety of different spices and flavors. Use with a smoker box or add directly to charcoal.

At a Glance

Add natural wood smoke flavor to your grilled foods. Try with beef, pork, poultry and fish. These aromatic wood chips come in a variety of different spices and flavors. Use with a smoker box or add directly to charcoal.

At a Glance

Add natural wood smoke flavor to your grilled foods. Try with beef, pork, poultry and fish. These aromatic wood chips come in a variety of different spices and flavors. Use with a smoker box or add directly to charcoal.

At a Glance

Woodchip Blend Four Pack: Elevate your grilling with a versatile mix of Apple, Hickory, Mesquite, and Pecan wood chips. Infuse distinct flavors into your barbecue for a rich, smoky taste experience.

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Apple flavored blended smoking chips.

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Hickory flavored blended smoking chips.

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Mesquite flavored blended smoking chips.

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Pecan flavored blended smoking chips.

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A delicate hint of sweet apple to a fish fillet will bring a light and refreshing feel to your plate. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.

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A delicate hint of sweet apple to pulled chicken will bring a light and refreshing feel to your plate. Experimenting with adding flavored wood chunks to the recipe makes smoking and grilling even more delicious.

At a Glance

A delicate hint of sweet cherry smoke to pork or poultry will bring a light and refreshing feel to your plate. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.

At a Glance

A delicate hint of sweet cherry to pulled pork or a smoked ham will bring a light and refreshing feel to your plate. Experimenting with adding flavored wood chunks to the recipe makes smoking and grilling even more delicious.

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A rich taste of hickory to your big chunk of beef will leave everyone wondering how you did it. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.

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A rich taste of hickory is the finishing touch to a savory pulled brisket or wild game. Experimenting with adding flavored wood chunks to the recipe makes smoking and grilling even more delicious.

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In a class of its own, the mesquite wood chips create a bold smoky flavor with an almost bitter finish; an amazing touch to pork, lamb, or beef. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.

At a Glance

In a class of its own, the mesquite wood chunks create a bold smoky flavor with an almost bitter finish; an amazing touch to pork, lamb, or beef. Experimenting with adding flavored wood chunks to the recipe makes smoking and grilling even more delicious.

At a Glance

A rich taste of pecan to a fish fillet or lamb chop will bring a pungent yet sweet feel to your plate. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.

At a Glance

A rich taste of pecan to pulled chicken or a brisket will bring a pungent yet sweet feel to your plate. Experimenting with adding flavored wood chunks to the recipe makes grilling and smoking even more delicious.