Name: KitchenAid® 30” PrintShield™ Stainless Steel Electric Downdraft Slide-In Range
Brand: KitchenAid
SKU: 2394846
Availability: InStock

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Services

Have your appliance delivered to the curb outside your home.

Curb Side Delivery

Trust our team to remove or relocate your old unit.

Haul Away Service (Free)

Range Installation

Range installation is completed by a qualified professional. Required parts sold separately.

Get the assistance you need with our premium White Glove Installation Services

White Glove Installation Service

Electrical Cord for Ranges

This part is required for your appliance to function.

KitchenAid® 30” PrintShield™ Stainless Steel Electric Downdraft Slide-In Range

Integrates the ventilation system right into the range so that a separate hood is not needed. Smoke and odors can be removed and taken outside or air can be filtered and recirculated inside. A duct free kit can be purchased separately.

Features a unique bow-tie design with heating element and fan that circulates hot air throughout the entire oven, providing consistent temperatures for crisp, flaky baked goods, juicy, well-browned roasts and flavorful, caramelized vegetables.

Provides additional moisture during baking, so you can enjoy Basque cheesecake and other delicious desserts with Steam Bake mode.

External or Recirculating Venting Options

Allow for more flexibility on how your downdraft cooktop vents. Choose between external ventilation or convert to duct-free recirculation (kit sold separately), ideal for installation in an island.

A generous 6.4 cu. ft. total capacity of the oven cavity and baking drawer lets you cook multiple dishes on multiple racks at once.

This all-in-one electric range includes Downdraft, which integrates the ventilation system so a separate hood is not needed. Smoke and odors can be removed outside or filtered air can be recirculated inside. This range also features flawless cooking results from Even-Heat™ True Convection, featuring a unique bow-tie design with a heating element and fan that circulates hot air throughout the entire oven, providing consistent temperatures for crisp, flaky baked goods, juicy, well-browned roasts and flavorful caramelized vegetables.